foodie fun [inspiration workshop]

i couldn't resist posting on this week's inspiration workshop because today we're sharing recipes! i'm sharing a simple, easy recipe for one of my favorite holiday comfort foods: corn casserole.

no joke - my family and i fight over every last bite of this during holiday meals!

ingredients:

1 [15 1/4-ounce] can whole kernel corn, drained
1 [14 3/4-ounce] can cream-style corn
1 [8-ounce] package corn muffin mix
1 cup sour cream
1/2 cup [1 stick] butter, melted
1 to 1 1/2 cups shredded cheddar

yep. these are all the pics i got. i was focused on getting everything together! (:

to prepare:
preheat oven to 350 degrees f.
in a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. pour into a greased 9 by 13-inch casserole dish.

bake for 45 minutes, or until golden brown.
remove from oven and top with cheddar.
return to oven for 5 to 10 minutes, or until cheese is melted.
let stand for at least 5 minutes and then serve warm.

that's it! so easy! if you love cornbread and cheese this is a perfect side dish for your meals this holiday season!

 recipe from the foodnetwork

what's your favorite holiday recipe?

i'm looking forward to finding more over at gussy's!