Thursday, October 27

foodie fun [inspiration workshop]

i couldn't resist posting on this week's inspiration workshop because today we're sharing recipes! i'm sharing a simple, easy recipe for one of my favorite holiday comfort foods: corn casserole.

no joke - my family and i fight over every last bite of this during holiday meals!

1 [15 1/4-ounce] can whole kernel corn, drained
1 [14 3/4-ounce] can cream-style corn
1 [8-ounce] package corn muffin mix
1 cup sour cream
1/2 cup [1 stick] butter, melted
1 to 1 1/2 cups shredded cheddar

yep. these are all the pics i got. i was focused on getting everything together! (:

to prepare:
preheat oven to 350 degrees f.
in a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. pour into a greased 9 by 13-inch casserole dish.

bake for 45 minutes, or until golden brown.
remove from oven and top with cheddar.
return to oven for 5 to 10 minutes, or until cheese is melted.
let stand for at least 5 minutes and then serve warm.

that's it! so easy! if you love cornbread and cheese this is a perfect side dish for your meals this holiday season!

 recipe from the foodnetwork

what's your favorite holiday recipe?

i'm looking forward to finding more over at gussy's!
 Gussy Sews Inspiration Workshop!


  1. This looks simple and delicious!! Thanks for sharing :)

  2. oh gosh that looks good! i may have to work that into the new menu plan next week!

    ~ kristen :)

  3. This looks so good! Definitely want to try! :) Thanks for sharing! :)

  4. This looks great! I'm always looking for yummy new casserole recipes.


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